Sunflower seeds, with their nutty flavor and pleasant crunch, are a popular addition to various baked goods, from breads and muffins to cookies and granola bars. However, bakers may occasionally encounter a peculiar phenomenon: the sunflower seeds turn an unexpected shade of green after baking. This color change, while harmless, can be a source of … Continue reading The Curious Case of the Green Sunflower Seeds: Unraveling the Chemistry Behind the Color Change in Baked Goods